Key Benefits
- 100% Natural Kelp — no additives, fillers, or preservatives
- Nutrient‑Dense — rich in minerals, fibre, and natural compounds
- Naturally Savoury — adds umami depth to cooking
- Versatile Ingredient — smoothies, soups, sauces, teas, seasoning blends
- Low Calorie — nutrient boost without adding calories
- Vegan & Vegetarian — 100% plant‑based
- Wild‑Grown — sourced from clean Canadian waters
Perfect For
- Smoothies, shakes & juices
- Soups, broths & ramen
- Sauces, gravies & marinades
- Seasoning blends & finishing salts
- Kelp tea
- Asian‑inspired recipes
- Daily nutrient boosting
Suggested Use
Add ½–1 teaspoon to:
- Smoothies or juices for a nutrient kick
- Soups and sauces for savoury depth
- Hot water to create a green kelp tea
- Stir‑fries, rice dishes, noodles, or roasted vegetables
Taste Profile
Nutty, earthy, slightly salty with a natural ocean‑fresh savoury note.
Adds umami complexity without overpowering dishes.
Ingredients
100% Kelp Powder (Ascophyllum Nodosum)
Origin: Wild‑grown in Canada
Why Customers Love It
A clean, natural way to boost nutrition and flavour in everyday cooking — versatile, vegan, and packed with ocean‑grown goodness.