KELP POWDER 250g

KELP POWDER 250g

250g
£13.99
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KELP POWDER 250g
  • KELP POWDER 250g
  • KELP POWDER 250g
KELP POWDER 250g
EMPTY DOM REMOVE PROTECTOR

KELP POWDER 250g

£13.99
EMPTY DOM REMOVE PROTECTOR
SIZE250g
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

Ocean‑Grown Nutrition for Cooking, Baking & Daily Wellness

Our Kelp Powder is a pure, wild‑grown sea vegetable harvested from clean Canadian waters and gently dried to preserve its natural nutrients. With a naturally nutty, slightly salty flavour, it’s an easy way to add vitamins, minerals, fibre, and savoury depth to everyday meals.

Use it to enhance soups, sauces, smoothies, juices, or create a nourishing kelp tea. Its deep, briny umami profile also elevates Asian‑inspired dishes, adding flavour complexity without relying on extra salt.

Keep a savoury spoon within reach

Home cooks who want a plant-based lift can leave the pouch by the hob and fold kelp into whatever is already happening—no extra pan, no lecture. A spoonful brings ocean-grown flavour to the blender, the pot, or a finishing sprinkle.

18 leaf

Weeknight-ready

It sits with salt and herbs so you remember it when soup, sauce, or a shake is already on the go.

18 feather

Light in the bowl

Low in calories and fat, with fibre that belongs in everyday cooking rather than a separate ritual.

18 heart hand

Plant-based pantry

Fits vegan and vegetarian plates without changing how you already cook.

Stir kelp into meals

One Canadian kelp, nothing else

Kelp powder

The bag holds 100% kelp powder—Ascophyllum nodosum—milled for cooking, drinks, and tea. No blends, no extras on the label.

Single ingredient

From Canada

Origin is named on the pouch: Canadian kelp, so you know exactly which plant you are stirring in.

Named origin

Kelp powder

The bag holds 100% kelp powder—Ascophyllum nodosum—milled for cooking, drinks, and tea. No blends, no extras on the label.

Single ingredient

From Canada

Origin is named on the pouch: Canadian kelp, so you know exactly which plant you are stirring in.

Named origin

Three ways to use the pouch tonight

Pick cold, cooked, or steeped—same powder, three kitchen jobs.

  • 18 bolt
    Cold

    Blend it into a drink

    Stir a spoon into a smoothie, shake, or juice for a salty, nutrient-rich kick without turning on the stove.

  • 18 shop
    Cooked

    Sprinkle into the pot

    Fold it through soups and sauces. Heat brings out a nutty, slightly salty flavour that sits well in savoury cooking, including Asian-inspired plates.

  • 18 leaf
    Steeped

    Make a green kelp tea

    Steep the powder in hot water for a savoury green brew—simple, traditional, and ready when you want a cup instead of a meal.

It belongs in real meals, not a ritual

Cooks praise the savoury kick

4.8

/ 5

Notes from kitchens using drinks, soups, and sauces

Morning blender habit

I stir a little into my smoothie and it tastes savoury, not sweet—like a quiet ocean note instead of a chalky add-in. I stir a little into my smoothie and it tastes savoury, not sweet—like a quiet ocean note instead of a chalky add-in. I stir a little into my smoothie and it tastes savoury, not sweet—like a quiet ocean note instead of a chalky add-in.

Helen T.

Soup night staple

Sprinkled into a pot of vegetable soup, it cooked up nutty and slightly salty. Felt like seasoning, not a chore. Sprinkled into a pot of vegetable soup, it cooked up nutty and slightly salty. Felt like seasoning, not a chore. Sprinkled into a pot of vegetable soup, it cooked up nutty and slightly salty. Felt like seasoning, not a chore.

Marcus L.

Sauce for two

Folded a pinch into a tomato sauce for pasta. Plant-based dinner, extra depth, pouch stays on the counter. Folded a pinch into a tomato sauce for pasta. Plant-based dinner, extra depth, pouch stays on the counter. Folded a pinch into a tomato sauce for pasta. Plant-based dinner, extra depth, pouch stays on the counter.

Jun Park

Stir kelp into meals

Taste, tea, and the 250g pouch

A few practical answers before you restock the kitchen.

Taste

Tea

Pouch

Is it sweet like a smoothie powder?

No. Kelp powder has a unique savoury taste. When cooked it turns nutty and slightly salty—closer to seasoning than dessert.

Will it work if I cook plant-based?

Yes. It is suitable for vegans and vegetarians—just kelp powder, ready for plant-based plates.

Can I drink it as tea?

Yes. Steep the powder in hot water for a savoury green kelp tea—a traditional brew as well as a cooking ingredient.

What size is this?

This pouch is 250g of 100% kelp powder (Ascophyllum nodosum) from Canada.