Light & Fluffy Protein Pancakes

Ingredients

Step-by-Step Instructions

1. Prepare the Pancake mix: In a clean bowl, whisk your Deluxe Egg White Powder with warm water until stiff, glossy peaks form. Set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, caster sugar, baking powder, and a pinch of salt.
3. Combine Wet Ingredients: In a separate jug, mix the milk, melted butter, and vanilla extract together.
4. Form the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined (a few lumps are fine).
5. Fold in the Pancake mix: Gently fold the whipped egg white meringue into the batter in two batches. This is the secret step that guarantees incredible fluffiness.
6. Cook to Golden Perfection: Heat a lightly greased non-stick pan or griddle over medium heat. Pour ladlefuls of batter, cook until bubbles form on the surface, flip carefully, and cook for another 1-2 minutes until golden brown. Serve warm!