Making Better Bakes™

Moist & Fluffy Egg White Banana Bread

The ultimate way to bake rich, tender banana bread with clean protein.
Banana Bread made with Egg White Powder

Ingredients

  • 3 ripe bananas, mashed
  • 250g self-raising flour
  • 125g caster sugar
  • 15g Making Better Bakes™ Egg White Powder
  • 90ml water
  • 100g melted butter
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 180°C (160°C fan).
  2. Line a 2lb loaf tin with baking paper.
  3. Mix the Egg White Powder with the water until fully dissolved.
  4. Mash bananas in a large bowl.
  5. Add sugar, butter, vanilla, and the reconstituted egg white mixture.
  6. Fold in the flour until just combined.
  7. Pour mixture evenly into your prepared loaf tin.
  8. Bake for 45–55 minutes until golden brown and a skewer inserted comes out clean.
  9. Allow to cool completely before slicing.

Deluxe Baking Tip

For extra flavor and texture, fold in 100g dark chocolate chips or a handful of chopped walnuts before baking.

Egg White Powder is perfect for everyday baking and helps create a light, consistent rise and structure in all your favorite cakes and bakes.

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