Key Benefits
- 100% Pure Egg Whites — No fillers, preservatives, anti‑caking agents, or whiteners.
- Whips Like Fresh Egg Whites — Achieves stiff peaks for meringues, macarons, royal icing, and more.
- Long Shelf Life — 24+ months, no fridge required.
- High Protein — ~86g protein per 100g with near‑zero fat.
- Zero Waste — Use exactly what you need; no leftover yolks.
- HALAL & KOSHER — Suitable for a wide range of dietary requirements.
Perfect For
- Meringues — glossy, stable peaks
- Macarons — consistent structure every batch
- Royal Icing — pipes and sets perfectly
- Angel Food Cake — light, airy crumb
- Pancakes & Omelettes — clean protein boost
- High‑Protein Cooking — macro‑friendly ingredient
How to Rehydrate (No Lumps Method)
Follow this exact ratio for smooth, lump‑free egg whites:
- Add 90 ml water to a mixing bowl.
- Add 12 g egg white powder (≈ 3 egg whites).
- A clump will form — this is normal.
- Briefly stir with a spoon.
- Switch to a whisk and gently loosen the mixture.
- Let it rest for 5–10 minutes to fully hydrate.
- Whisk or use as needed.
This method ensures perfect hydration and optimal whipping performance.
Nutrition Facts (Per 100g)
- Energy: 376 kcal
- Protein: 84–86 g
- Carbohydrates: 4.5 g
- Fat: <0.4 g
- Ingredients: 100% Dried Egg White
- Allergen: Contains EGG
Pack Sizes
- 100g
- 250g
- 500g
- 1kg (≈ 250 egg whites)
- 2.5kg
- 5kg
Why Bakers Love It
The Baker’s Secret Weapon — no cracking eggs, no separating yolks, no waste. Just pure, reliable egg whites that perform exactly the same every time.