EGG WHITE POWDER UNFLAVOURED ALL NATURAL HALAL | KOSHER
100g Pouch
£4.99
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EGG WHITE POWDER UNFLAVOURED ALL NATURAL HALAL | KOSHER
£4.99
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Premium Egg Whites for Baking, Cooking & High‑Protein Recipes
Our Egg White Powder is a clean, convenient alternative to fresh egg whites — perfect for baking, cooking, and macro‑controlled recipes. Made from 100% pure dried egg whites, it delivers the same whipping performance as fresh eggs, without the mess, waste, or short shelf life.
Whip to stiff peaks, create glossy meringues, bake flawless macarons, or add high‑quality protein to everyday dishes. With a 24‑month shelf life, no refrigeration needed, and zero additives, this is a true kitchen essential for home bakers, chefs, and high‑protein cooks.
Whites without the shells—for bakers who refuse leftover yolks
Four grams of unflavoured powder stands in for one egg white. No splitting cartons, no yolk bowls crowding the counter—just a clean, natural white you can weigh every time.
No separating
Skip the fuss of cracking and fishing whites from yolks when you only need the white.
Totally natural
Free from sweeteners and flavourings—unsweetened powder that stays out of the way of your recipe.
One white, measured
4g equals one egg white, so meringue batches and omelettes start from the same number every bake.
Weigh, wet, whisk—same white every time
This is a cooking ingredient, so pouches do not include a scoop. Use kitchen scales and cold water for a mix that behaves like a fresh white.
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Step 1
Weigh 4 grams
That portion equals one egg white. Scale up in 4g steps for the number of whites your recipe calls for.
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Step 2
Add 28ml cold water
Pour cold water over the powder. Keep the ratio: 4g powder to 28ml water for each white.
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Step 3
Mix until smooth
Stir until the powder dissolves, then use it as you would a separated white—whip, fold, or cook.
Measured whites that wait in the cupboard
Weigh powder against cracking cartons when you bake, shake, or bind—without leftover yolks in the fridge.
Egg white powder
Pantry whites
Cracking fresh whites
Carton method
Protein in 30g
25.84g protein
Varies by egg
Whites from 30g
Equal to 7.5 eggs
Crack and separate
No leftover yolks
Long pantry life
Zero lactose
Salmonella free
Peaks, macarons, and a quieter fridge
Stories from home kitchens using the pouch for foam, protein, and weeknight cooking.
Mix your first whites
Sizes, scoops, and what else it can do
Practical answers before you choose a pouch—not a recap of the mix itself.
Sizes
Kitchen uses
Which pouch sizes can I order?
Choose 100g, 250g, 500g, 1kg, 2.5kg, or 5kg pouches so you can keep a trial bag or stock a busy kitchen.
Is a scoop included?
No. This is a cooking ingredient, so we do not include a scoop. Weigh 4g per white on kitchen scales.
What can I cook besides meringue?
Use it in omelettes and scrambled eggs once mixed, as a binder in meatballs or veggie burgers, in protein shakes and oatmeal, or as a coating mix for fried dishes. It also works in lighter icings with powdered sugar.
Is it Halal and Kosher?
Yes. The powder is Halal and Kosher certified, salmonella free, unflavoured, and lactose free.
