Egg White Powder | Premium Baking & Cooking Ingredient | Deluxe Nutrition
Egg White Powder — Unflavoured
Est. 2008 Trusted by Home Bakers & Professional Kitchens

Baking & Culinary Grade

Egg White Powder — Unflavoured

★★★★★ (450 Reviews)
🧁 Meringues 🥞 Pancakes 🍰 Macarons 🍞 Bread 🍳 Omelettes
  • ✓ No more wasted yolks — use only what you need
  • ✓ Whips to stiff peaks just like fresh egg whites
  • ✓ 24+ month shelf life — pantry staple, no fridge needed
  • ✓ 100% pure — no additives, fillers, or preservatives
📦 1kg = Approx. 250 Fresh Egg Whites
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100g Pouch Best Value
Lowest Price Per KG
£4.99
250g Pouch Best Value
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£8.99
500g Pouch Best Value
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£17.99
1kg Pouch ≈ 250 Egg Whites
Professional Kitchen Grade
£29.99
2.5kg Pouch Best Value
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£75.99
5kg Pouch Best Value
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£149.99
£29.99
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Nutrition Facts How to Use

Nutrition Facts

Serving Size4g powder (1 egg white)
Servings per 1kg250
Energy (per 100g)376 Kcal
Protein84g
Carbohydrates4.5g
Fat0.4g
Ingredients100% Dried Egg White

How to Rehydrate Egg White Powder (to Avoid Lumps)

1

Start by adding 90 ml of water into a clean mixing bowl.

2

Next, add 12 g of egg white powder directly into the water. This ratio is equivalent to 3 egg whites.

3

At this stage, it may look like it's gone wrong — the mixture will likely form a large clump rather than dissolving smoothly. This is completely normal.

4

Using a spoon, give it a brief stir just to combine what you can, but don't worry about breaking the clump down at this point.

5

Switch to a whisk and gently stir through the mixture, loosening it as much as possible without trying to aggressively beat it.

6

Once it is roughly combined, leave the mixture to sit for 5–10 minutes. This resting time is important as it allows the egg white powder to fully hydrate and dissolve properly into the water.

7

After resting, the mixture should loosen and become more fluid. At this point, it is ready to be used or whisked.

💡 Pro Tip: This resting step makes a noticeable difference — skipping it often results in grainy texture or poor volume when whisking.

Why Bakers Love It

The Baker's Secret Weapon

No more cracking dozens of eggs for a single batch of macarons. No more guilt over wasted yolks. Just pure, reliable egg white powder that performs exactly like the real thing — every single time.

🍰
French Macarons
Stiff peaks guaranteed
🥧
Lemon Meringue Pie
Glossy, stable topping
🍞
Angel Food Cake
Light, airy crumb
🍫
Royal Icing
Pipes & sets perfectly

Premium Culinary Grade Specs

🍳

High-Stability Protein

Our pasteurization process ensures the protein remains highly bioavailable while maintaining the structural integrity needed for stiff peaks in baking.

🌱

Clean Label Assurance

100% pure egg white. We never use anti-caking agents, preservatives, or chemical whiteners. What you see is exactly what you get.

⚖️

Precision Macro Control

With 86g of protein and near-zero fat per 100g, this is the ultimate tool for athletes tracking strict macros without the waste of fresh egg yolks.

Product Profile

Category: Culinary & Performance

Primary Ingredient100% Egg White
Protein Content86.13%
Fat Content< 0.2%
GMO StatusNon-GMO
Shelf Life12+ Months

Allergen Warning: Contains EGG.

*Ingredients: 100% Pure Dried Egg White Powder.

EGG WHITE POWDER UNFLAVOURED ALL NATURAL HALAL | KOSHER

EGG WHITE POWDER UNFLAVOURED ALL NATURAL HALAL | KOSHER

£4.99