Agar Agar Powder | Plant-Based Gelatine Alternative | BY DELUXE

£0.00

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100% plant-based
Vegan friendly
From red seaweed
Sets desserts
100% plant-based
Vegan friendly
From red seaweed
Sets desserts

100% plant-based
Vegan friendly
From red seaweed
Sets desserts
100% plant-based
Vegan friendly
From red seaweed
Sets desserts

100% plant-based
Vegan friendly
From red seaweed
Sets desserts

100% plant-based
Vegan friendly
From red seaweed
Sets desserts

Set puddings, jellies and jams from one kitchen powder.

Stir Premium Baking Series Agar Agar into fruit, milk or stock and it gels as it cools. One 100g pouch covers desserts, jellies, puddings, jams and savoury plates without swapping agents mid-recipe.

Make better bakes

Plant-based gelling

A vegan and vegetarian-friendly powder labelled for desserts, jellies, puddings, jams and other culinary creations.

One pouch, many plates

Keep the compact 100g bag on the baking shelf and reach for it whenever a recipe needs a clean set.

Premium Baking Series

Agar Agar powder made for home cooks who want plant-set sweets with less fuss at the stove.

Side by side

Plant set when gelatine is off the table.

Agar Agar is a natural plant-based alternative derived from red seaweed. Use it for desserts and cooking when you want a vegan, vegetarian-friendly set.

Deluxe Supplements

Agar Agar

Gelatine sheets

Source

Red seaweed

Animal collagen

Diet

Vegan and vegetarian friendly

Not plant-based

Kitchen role

Plant gelling for desserts and cooking

Traditional gelatine set

Format

100g powder pouch

Sheets or granules

Natural plant-based alternative

From home kitchens

Plant-set puddings that make Sunday feel finished.

Home baker

I used to skip jelly for family dinners because I wanted a plant set. This pouch has been in my cupboard for two months. Sunday fruit jelly actually holds a slice now. The powder clumps if I dump it in cold liquid, so I whisk it in while it simmers.

Kirsten Armstrong

Home baker

Bought it after I stopped using gelatine. First try was a chocolate pudding last week and it set in the fridge overnight. Texture is firmer than I expected, which I like for unmoulding. Wish the pouch had a scoop, but the 100g size is easy to store.

Stephen Taylor

Home baker

I make small jars of jam for the breakfast table. This powder went into a berry batch last Sunday and the set was clean without fuss. I have used it three times now. It is just a staple next to the sugar now.

Felicia Miller

Home baker

Keep the gold bag on the baking shelf and grab it when a recipe needs a vegan gel. Used it for a savoury aspic-style starter at a dinner last month. Compact, no drama, and it stays put until I need it again.

Keith Walker