PUMPKIN POWDER 250g

PUMPKIN POWDER 250g

250g
£9.99 £17.99
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PUMPKIN POWDER 250g
  • PUMPKIN POWDER 250g
  • PUMPKIN POWDER 250g
PUMPKIN POWDER 250g
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

PUMPKIN POWDER 250g

£9.99 £17.99
EMPTY DOM REMOVE PROTECTOR
SIZE250g
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR

100% Pure • Natural Colour & Flavour • Baking & Cooking Ingredient

Pumpkin colour and warmth, any month you bake

Home cooks who want pumpkin in muffins, soups and sauces all year get a vibrant orange powder with naturally sweet, slightly nutty flavour and a touch of earthiness—no tin to open.

Cook with real pumpkin

18 leaf

Sweet and savoury in one scoop

Stir it through smoothies, soups, sauces, muffins, pancakes, bread, pasta dough, curries or roasted vegetables for flavour and colour together.

18 star sparkle

Warm orange, gentle earthiness

Dried pumpkin brings a naturally sweet, slightly nutty taste and that familiar autumn hue without extra flavourings.

One ingredient in the pouch

Dried pumpkin

Carefully dried and ground pumpkin is the whole formula—nothing blended in to keep it flowing.

100% pumpkin

Natural clumps

With no additives, the powder may clump. Break it with a spoon; taste and quality stay the same.

All-natural

Nothing else

The ingredient list is 100% pure pumpkin powder. That is the entire pouch.

No additives

Dried pumpkin

Carefully dried and ground pumpkin is the whole formula—nothing blended in to keep it flowing.

100% pumpkin

Natural clumps

With no additives, the powder may clump. Break it with a spoon; taste and quality stay the same.

All-natural

Nothing else

The ingredient list is 100% pure pumpkin powder. That is the entire pouch.

No additives

Two ways into the pan

Skip the guesswork: stir the powder straight into what you are cooking, or loosen it into a paste first.

  • 18 sliders
    Path 1

    Stir as powder

    Add it to sweet or savoury dishes—batters, soups, sauces, doughs—and mix until the colour looks even.

  • 18 hand
    Path 2

    Make a paste

    Combine equal parts powder and water, stir smooth, then fold the paste into recipes that want a wet pumpkin note.

  • 12 box
    Keep

    Cool, dry, dark

    Store the pouch in a cool, dry place away from direct sunlight so the powder stays ready between bakes.

Weeknight pots and weekend muffins

Cooks praise the gentle pumpkin warmth

4.8

/ 5

Stories from home kitchens

Muffins with real colour

I fold a spoonful into muffin batter on Sunday mornings. The crumb picks up a warm orange and a gentle pumpkin taste without tasting like spice mix. I fold a spoonful into muffin batter on Sunday mornings. The crumb picks up a warm orange and a gentle pumpkin taste without tasting... I fold a spoonful into muffin batter on Sunday mornings. The crumb picks up a warm orange and a gentle pumpkin taste without tasting like spice mix.

Helen K.

Sauce on a Tuesday

Stirred a little into a midweek tomato sauce. It rounded the pot with a nutty earthiness and looked like I had planned it. Stirred a little into a midweek tomato sauce. It rounded the pot with a nutty earthiness and looked like I had planned it. Stirred a little into a midweek tomato sauce. It rounded the pot with a nutty earthiness and looked like I had planned it.

Marcus T.

Soup without a can

I keep the pouch next to the stock cubes. A scoop in blended vegetable soup gives pumpkin flavour when I do not want to open puree. I keep the pouch next to the stock cubes. A scoop in blended vegetable soup gives pumpkin flavour when I do not want to... I keep the pouch next to the stock cubes. A scoop in blended vegetable soup gives pumpkin flavour when I do not want to open puree.

Joanna R.

Pasta dough tint

Worked a pinch into pasta dough. The sheets came out a soft autumn colour and still tasted like pumpkin, not perfume. Worked a pinch into pasta dough. The sheets came out a soft autumn colour and still tasted like pumpkin, not perfume. Worked a pinch into pasta dough. The sheets came out a soft autumn colour and still tasted like pumpkin, not perfume.

Daniel P.

Cook with real pumpkin

Powder on the shelf, not a tin in the fridge

A dry 250g pouch you scoop as needed, versus wet puree you open and finish.

Cook with real pumpkin

Pumpkin powder 250g

Dry pantry pack

Canned pumpkin puree

Wet tin
Format
Dry powder in a 250g pouch
Wet puree in a can
How you use it
Scoop into dishes or mix equal parts water
Spoon from an opened tin
Storage
Cool, dry, away from sunlight
Once open, keep chilled and finish
Texture note
May clump; still fine to use
Smooth wet puree

Cook with real pumpkin

Clumps, cupboards and savoury pots

Practical answers for the pouch once it is on your shelf.

Clumping

Storage

Savoury

Is it spoiled if the powder sticks together?

No. Because it is all-natural with no additives, it may clump. That does not change taste or quality—break the lumps and cook as usual.

Where should I keep the pouch?

Store it in a cool, dry place away from direct sunlight. Close it well between scoops.

Can I use it in soups and sauces, not just cakes?

Yes. Add it to sweet or savoury dishes, or mix equal parts powder and water into a paste for sauces, curries and roasted vegetables.