Making Better Bakes™ Recipe Collection

Fudgy Chocolate Brownies

Rich, indulgent and deliciously chocolatey, these homemade brownies feature a beautifully crackled top and a soft, fudgy centre. Made using Making Better Bakes™ Egg White Powder, they're a delicious addition to your home baking collection.

Rich • Fudgy • Chocolatey

⏱ 15 mins Preparation

♨ 25–30 mins Cooking

★ Easy Difficulty

▦ 9 Servings

Deliciously Fudgy Chocolate Brownies

Looking for the perfect homemade brownie? This easy recipe combines rich dark chocolate, butter and cocoa powder to create an irresistible chocolate treat. Our Making Better Bakes™ Egg White Powder provides a convenient alternative to separating fresh eggs when baking.

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Ingredients

Everything you need to get started

200g Dark Chocolate (chopped)
175g Unsalted Butter
250g Caster Sugar
15g Making Better Bakes™ Egg White Powder
105ml Warm Water
80g Plain Flour
50g Cocoa Powder
1 tsp Vanilla Extract

Our Baking Essential

Making Better Bakes™ Egg White Powder is a convenient baking ingredient for cakes, brownies, meringues and much more.

Discover Egg White Powder →

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Instructions

Follow these simple steps

Prepare the oven
Preheat your oven to 180°C conventional (160°C fan). Line an 8 × 8 inch baking tin with parchment paper.
Melt the chocolate
Place the chopped dark chocolate and butter in a heatproof bowl over gently simmering water. Stir until completely melted and smooth, then allow to cool slightly.
Prepare the egg whites
Mix the Making Better Bakes™ Egg White Powder with 105ml warm water. Whisk until fully dissolved and leave to stand for approximately 5 minutes.
Combine the sugar
Add the caster sugar to the reconstituted egg whites and whisk until combined and slightly foamy. Stir in the vanilla extract.
Mix the chocolate
Gradually fold the melted chocolate and butter mixture into the egg white mixture until evenly combined.
Add the dry ingredients
Sift in the plain flour and cocoa powder. Gently fold everything together until just combined, taking care not to overmix.
Bake the brownies
Pour the mixture into your prepared tin and spread evenly. Bake for approximately 25–30 minutes, until the edges are set and the centre remains slightly soft.
Cool and serve
Allow the brownies to cool completely in the tin before slicing into 9 squares. Enjoy!

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Deluxe Baking Tip

For the best fudgy texture, avoid overbaking your brownies. The centre should remain slightly soft when removed from the oven, as it will continue to set while cooling. For cleaner slices, allow the brownies to cool completely.

MAKING BETTER BAKES™